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Final Lap Macaroni Salad with Shrimp

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A Dale Earnhardt Jr. Family Favorite

Ingredients

  • 1 lb. elbow macaroni, cooked and drained
  • 2 cans (6 oz. ea.) sliced pitted ripe olives
  • 4 green onions, chopped
  • 1/2 cup chopped celery
  • 1 1/2 cups Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 tsp. lemon pepper
  • 2 tsp. Dijon mustard
  • Dash garlic salt
  • 1 1/2 lbs. cooked shrimp

Nutritional information

 

Amount per serving

Calories630
Calories from Fat330
Total Fat37g
Saturated Fat5g
Trans Fat0g
Cholesterol195mg
Sodium1430mg
Total Carbs48g
Dietary Fiber3g
Sugars2g
Protein28g
Calcium15%
Iron20%
Vitamin C4%
Vitamin A10%

Method

  • 1 Combine macaroni, olives, green onions and celery in large bowl; set aside.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, lemon pepper, mustard and garlic salt; stir into macaroni mixture. Gently toss in shrimp. Chill at least 3 hours.
Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.