Enchilada Sauce

INGREDIENTS

• 1/4 cup vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 Tbsp. tomato paste
• 2 Tbsp. chili powder
• 1 1/2 tsp. dried oregano leaves
• 1 tsp. ground cumin
• 3 Tbsp. all-purpose flour
• 3/4 cup water
• 1 can (14.5 oz.) diced tomatoes, undrained and blended smooth
• 1 Tbsp. firmly packed brown sugar
• 1/4 tsp. ground black pepper
• 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise