This spicy, homemade enchilada sauce recipe with satisfying rich Hellmann's® or Best Foods® Real Mayonnaise makes a great base for your enchiladas.
1/4 cup vegetable oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 Tbsp. tomato paste
2 Tbsp. chili powder
1 1/2 tsp. dried oregano leaves
1 tsp. ground cumin
3 Tbsp. all-purpose flour
3/4 cup water
1 can (14.5 oz.) diced tomatoes, undrained and blended smooth
1 Tbsp. firmly packed brown sugar
1/4 tsp. ground black pepper
3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
Amount per serving
Calories from Fat130
Heat oil in medium skillet over medium heat and cook onion, stirring occasionally, until tender, about 3 minutes. Add garlic and cook 30 seconds. Add tomato paste, chili powder, oregano and cumin and cook, stirring frequently, 2 minutes.
Add flour and cook, stirring constantly, until mixture forms a paste. Slowly add water and bring to a boil, stirring constantly. Reduce heat to medium and stir in diced tomatoes, brown sugar and pepper. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until sauce starts to thicken, about 15 minutes. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Use as a sauce for your favorite enchilada recipe.