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Enchilada Sauce
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Enchilada Sauce
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Serves
people
Prep
mins
Cook
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Total time
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This spicy, homemade enchilada sauce recipe with satisfying rich Hellmann's® or Best Foods® Real Mayonnaise makes a great base for your enchiladas.
INGREDIENTS
1/4 cup vegetable oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 Tbsp. tomato paste
2 Tbsp. chili powder
1 1/2 tsp. dried oregano leaves
1 tsp. ground cumin
3 Tbsp. all-purpose flour
3/4 cup water
1 can (14.5 oz.) diced tomatoes, undrained and blended smooth
1 Tbsp. firmly packed brown sugar
1/4 tsp. ground black pepper
3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
Nutritional information
Amount per serving
Calories
180
Calories from Fat
130
Total Fat
15g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
5mg
Sodium
270mg
Total Carbs
12g
Dietary Fiber
2g
Sugars
5g
Protein
2g
Calcium
4%
Iron
8%
Vitamin C
25%
Vitamin A
25%