What should you do with that leftover pumpkin? Make soup...Hellmann's brings the Creamy! Great taste, less waste!
INGREDIENTS
1 Tbsp. vegetable oil
2 1/2 lbs. fresh pumpkin or butternut squash, peeled and cubed (about 8 cups)
1 medium onion, chopped
1 clove garlic, finely chopped
3 cups water
1 Tbsp. Knorr Selects™ Chicken Bouillon
2 tsp. smoked paprika
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
Nutritional information
Amount per serving
Calories240
Total Fat19g
Saturated Fat3g
Trans Fat0g
Cholesterol10mg
Sodium540mg
Total Carbs18g
Dietary Fiber2g
Sugars8g
Protein3g
Vitamin D0mcg
Calcium61mg
Iron2mg
Potassium844mg
METHOD
1
Heat oil in medium saucepan over medium-high heat and cook pumpkin, onion and garlic, stirring occasionally, 5 minutes or until onion is tender. Stir in water, Knorr Selects™ Chicken Bouillon and smoked paprika and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until pumpkin is tender.
2
Whisk in Hellmann's® or Best Foods® Real Mayonnaise and cook until heated through. Remove from heat and cool slightly.
3
Process soup in pot with hand held immersion blender or process in batches in blender at low speed, until smooth. Season with salt and pepper if desired. Garnish with toasted pumpkin seeds and chopped cilantro or sliced green onions if desired.
