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Easy Popovers

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  • 3/4 cup milk
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1/2 tsp. salt

Nutritional information

 

Amount per serving

Calories120
Calories from Fat70
Total Fat8g
Saturated Fat1.5g
Cholesterol35mg
Sodium180mg
Total Carbs9g
Dietary Fiber0g
Sugars1g
Protein3g
Calcium2%
Iron4%
Vitamin C0%
Vitamin A2%
  • 1 Preheat oven to 425°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
  • 2 Combine milk, Hellmann's® or Best Foods® Real Mayonnaise and eggs; whisk in flour and salt just until smooth. Evenly spoon batter into prepared muffin pan.
  • 3 Bake 20 minutes or until deep golden brown. Serve warm.
Variations: For Cheesy Popovers,  add 3/4 cup shredded cheddar cheese and  1/4 teaspoon ground black pepper. For Extra Zesty Cheesy Popovers, add 1/4 teaspoon hot pepper sauce. For Herb Popovers, add 1 teaspoon chopped fresh herbs.
TIP: To bake in popover pans, spray 6-cup popover pan with no-stick cooking spray. Prepare batter as directed and pour into prepared pans. Bake at 450° for 20 minutes. Decrease oven to 350° and bake an additional 15 minutes or until deep golden brown. Makes 6 servings.