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Easy Fish Tacos
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Ingredients
- 1 large lime
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. sugar
- 4 cups coleslaw mix
- 16 fish sticks, cooked according to package directions
- 8 corn tortillas, warmed or toasted
Nutritional information
Amount per serving
Calories500
Calories from Fat280
Total Fat31g
Saturated Fat3g
Trans Fat0g
Cholesterol30mg
Sodium220mg
Total Carbs48g
Dietary Fiber6g
Sugars10g
Protein9g
Calcium6%
Iron4%
Vitamin C50%
Vitamin A20%
Method
- 1 Cut lime in half. Squeeze juice from half then cut remaining half into wedges.
- 2 Combine lime juice, Hellmann's® or Best Foods® Real Mayonnaise and sugar in medium bowl. Add coleslaw mix and toss to coat.
- 3 Evenly divide coleslaw among tortillas, top with fish sticks and serve with lime wedges.