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Easy Fish Tacos

Easy Fish Tacos

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
  • 1 large lime
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. sugar
  • 4 cups coleslaw mix
  • 16 fish sticks, cooked according to package directions
  • 8 corn tortillas, warmed or toasted
  • 1 Cut lime in half. Squeeze juice from half then cut remaining half into wedges.
  • 2 Combine lime juice, Hellmann's® or Best Foods® Real Mayonnaise and sugar in medium bowl. Add coleslaw mix and toss to coat.
  • 3 Evenly divide coleslaw among tortillas, top with fish sticks and serve with lime wedges.
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