Easy Creamy Vegetable Chicken
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Ingredients
- 4 boneless, skinless chicken breast halves
- 1 cup water
- 1 package Knorr® Vegetable recipe mix
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
Nutritional information
Amount per serving
Method
- 1 Spray 12-inch nonstick skillet with no-cooking spray. Brown chicken on both sides over medium high heat.
- 2 Stir in water and Knorr® Vegetable recipe mix. Bring to a boil over high heat. Cover, then reduce to heat to low. Cook, until chicken is thoroughly cooked, about 15 minutes.
- 3 Remove chicken from skillet and stir in in Hellmann's® or Best Foods® Real Mayonnaise with wire whisk. Pour sauce over chicken.