Easy Antipasto Pizza Sandwich Recipe

INGREDIENTS

• 2 cans (13.8 oz. ea.) refrigerated pizza dough
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
• 1/2 cup drained and chopped marinated artichoke hearts
• 1 lb. assorted sliced deli meats (ham, salami and/or pepperoni)
• 8 ounces sliced provolone cheese
• 1/2 cup drained sliced roasted red peppers
• 1/2 cup sliced marinated mushrooms
• 1/2 cup assorted chopped olives
• 3 cups shredded iceberg lettuce leaves