1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
2 Tbsp. finely chopped dill pickles or sweet pickles
1/2 tsp. dry mustard
1/2 tsp. white wine vinegar
1/4 tsp. ground black pepper
1/8 tsp. salt
Remove egg yolks, reserving egg whites. Mash egg yolks in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, pickles, dry mustard, vinegar, pepper and salt. Spoon or pipe into egg whites, then sprinkle with paprika. Refrigerate until ready to serve.