Driver's Deviled Eggs
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A Dale Earnhardt Jr. Family Favorite
Ingredients
- 6 hard-cooked eggs, halved
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 2 Tbsp. finely chopped dill pickles or sweet pickles
- 1/2 tsp. dry mustard
- 1/2 tsp. white wine vinegar
- 1/4 tsp. ground black pepper
- 1/8 tsp. salt
- Paprika (optional)
Nutritional information
Amount per serving
Calories140
Calories from Fat110
Total Fat12g
Saturated Fat2.5g
Trans Fat0g
Cholesterol190mg
Sodium200mg
Total Carbs1g
Dietary Fiber0g
Sugars1g
Protein6g
Calcium2%
Iron4%
Vitamin C0%
Vitamin A6%
Method
- 1 Remove egg yolks, reserving egg whites. Mash egg yolks in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, pickles, dry mustard, vinegar, pepper and salt. Spoon or pipe into egg whites, then sprinkle with paprika. Refrigerate until ready to serve.