1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
2 Tbsp. finely chopped dill pickles or sweet pickles
1/2 tsp. dry mustard
1/2 tsp. white wine vinegar
1/4 tsp. ground black pepper
1/8 tsp. salt
Paprika (optional)
Nutritional information
Amount per serving
Calories140
Calories from Fat110
Total Fat12g
Saturated Fat2.5g
Trans Fat0g
Cholesterol190mg
Sodium200mg
Total Carbs1g
Dietary Fiber0g
Sugars1g
Protein6g
Calcium2%
Iron4%
Vitamin C0%
Vitamin A6%
METHOD
1
Remove egg yolks, reserving egg whites. Mash egg yolks in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, pickles, dry mustard, vinegar, pepper and salt. Spoon or pipe into egg whites, then sprinkle with paprika. Refrigerate until ready to serve.