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Driver's Deviled Eggs

Driver's Deviled Eggs

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A Dale Earnhardt Jr. Family Favorite
  • 6 hard-cooked eggs, halved
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 2 Tbsp. finely chopped dill pickles or sweet pickles
  • 1/2 tsp. dry mustard
  • 1/2 tsp. white wine vinegar
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. salt
  • Paprika (optional)
  • 1 Remove egg yolks, reserving egg whites. Mash egg yolks in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, pickles, dry mustard, vinegar, pepper and salt. Spoon or pipe into egg whites, then sprinkle with paprika. Refrigerate until ready to serve.
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