Cuban Burgers
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Be adventurous with your next burger recipe! Follow this simple guide to creating Cuban burgers, packed with all sorts of appetizing toppings.
Ingredients
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. Dijon mustard
- 4 ciabatta rolls or Italian rolls, split
- 8 slices (lengthwise) dill pickles
- 4 hamburgers, grilled or broiled
- 4 slices cooked ham
- 4 slices Swiss cheese
Nutritional information
Amount per serving
Calories830
Calories from Fat360
Total Fat40g
Saturated Fat15g
Trans Fat1g
Cholesterol170mg
Sodium3230mg
Total Carbs61g
Dietary Fiber4g
Sugars4g
Protein58g
Calcium30%
Iron45%
Vitamin C40%
Vitamin A10%
Method
- 1 Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl; evenly spread on rolls.
- 2 Arrange pickles on rolls, then top with burgers, ham and cheese. Top with roll lids.
- 3 Wrap each burger tightly in aluminum foil, then grill over low heat, pressing with heavy skillet and turning once, until heated through and cheese is melted, about 7 minutes.