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Cuban Burgers

Cuban Burgers

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Be adventurous with your next burger recipe! Follow this simple guide to creating Cuban burgers, packed with all sorts of appetizing toppings.
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Dijon mustard
  • 4 ciabatta rolls or Italian rolls, split
  • 8 slices (lengthwise) dill pickles
  • 4 hamburgers, grilled or broiled
  • 4 slices cooked ham
  • 4 slices Swiss cheese

Nutritional information

 

Amount per serving

Calories830
Calories from Fat360
Total Fat40g
Saturated Fat15g
Trans Fat1g
Cholesterol170mg
Sodium3230mg
Total Carbs61g
Dietary Fiber4g
Sugars4g
Protein58g
Calcium30%
Iron45%
Vitamin C40%
Vitamin A10%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl; evenly spread on rolls.
  • 2 Arrange pickles on rolls, then top with burgers, ham and cheese. Top with roll lids.
  • 3 Wrap each burger tightly in aluminum foil, then grill over low heat, pressing with heavy skillet and turning once, until heated through and cheese is melted, about 7 minutes.