Italian seasoned bread crumbs give this classic crunchy chicken cordon bleu recipe its perfectly browned crust, while the combination topping of ham and cheese adds just the right amount of salty flavor.
4 boneless, skinless chicken breast halves
1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1/3 cup Italian seasoned dry bread crumbs
6 thin slices cooked ham (about 3 oz.), divided
1/2 cup grated Swiss cheese (about 2 oz.)
1 box (10 oz.) frozen broccoli florets, thawed
1 package Knorr® Pasta Sides™ - Alfredo
Amount per serving
Calories from Fat250
Preheat oven to 400°. Line baking sheet with aluminum foil, then spray with no-stick cooking spray; set aside.