This classic crunchy chicken cordon bleu recipe has a perfectly browned crust and a topping of ham and cheese which adds just the right amount of salty flavor.
4 boneless, skinless chicken breast halves
1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1/3 cup Italian seasoned dry bread crumbs
6 thin slices cooked ham (about 3 oz.), divided
1/2 cup grated Swiss cheese (about 2 oz.)
1 box (10 oz.) frozen broccoli florets, thawed
1 package Knorr® Pasta Sides™ - Alfredo
Amount per serving
Calories from Fat250
Preheat oven to 400°. Line baking sheet with aluminum foil, then spray with no-stick cooking spray; set aside.
Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat in bread crumbs. Arrange chicken on prepared baking sheet. Bake 15 minutes. Evenly top chicken with 4 slices ham and cheese. Bake an additional 5 minutes or until chicken is thoroughly cooked.
Meanwhile, prepare Knorr® Italian Sides™ - Alfredo according to package directions, adding broccoli and remaining 2 slices ham, cut into 1/2-inch pieces, during last 3 minutes. Let stand about 2 minutes or until sauce is thickened. Serve with chicken.