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Creamy Pasta Bake

Creamy Pasta Bake

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Have leftover cooked pasta and some leftover cooked vegetables in the frig? Use them in this hearty casserole featuring Hellmann's® Real Mayonnaise. It's the perfect quick and delicious family-friendly dinner!
  • 1/4 cup panko bread crumbs
  • 1 1/2 tsp. minced garlic
  • 1 cup 2% milk
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. paprika
  • 4 cups cooked pasta
  • 2 cups cooked cauliflower florets (or other cooked vegetable)
  • 1 pint cherry tomatoes, halved *
  • 1 cup cooked spinach (or other cooked leafy green vegetable)
  • 3/4 cup shredded cheddar cheese, divided
  • 1/2 cup sliced cooked Italian sausage (or other cooked sausage)
  • 1/4 cup chopped fresh basil leaves, (optional)

Nutritional information

 

Amount per serving

Calories310
Total Fat17g
Saturated Fat4.5g
Trans Fat0g
Polyunsaturated Fat7g
Monounsaturated Fat4.5g
Cholesterol20mg
Sodium250mg
Total Carbs30g
Dietary Fiber3g
Sugars4g
Protein11g
Vitamin D1mcg
Calcium161mg
Iron2mg
Potassium354mg
Omega-30g
Omega-61g
  • 1 Preheat oven to 375°. Combine bread crumbs with garlic in small bowl and set aside. <BR> <BR>
  • 2 Whisk milk, Hellmann's® or Best Foods® Real Mayonnaise and paprika in a large bowl until blended. Season, if desired with salt and pepper to taste. Add pasta, cauliflower, tomatoes, spinach, 1/2 cup cheddar cheese and sausage and toss to coat.
  • 3 Transfer to shallow 2-qt. baking dish and sprinkle with remaining 1/4 cup cheddar and bread crumbs.
  • 4 Bake uncovered 30 minutes or until bubbly around edges and crumbs are golden. Sprinkle with basil.