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Creamy Mediterranean Balsamic Chicken

Creamy Mediterranean Balsamic Chicken

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Bite into our delicious Creamy Mediterranean Balsamic Chicken made with Hellmann's® Real Mayonnaise, kalamata olives and sundried tomatoes.
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lb.)
  • 1/2 cup balsamic vinegar
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup Kalamata olives, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 Tbsp. chopped fresh parsley leaves (optional)

Nutritional information

 

Amount per serving

Calories390
Calories from Fat220
Total Fat25g
Saturated Fat3.5g
Trans Fat0g
Cholesterol100mg
Sodium420mg
Total Carbs8g
Dietary Fiber0g
Sugars6g
Protein31g
Calcium2%
Iron6%
Vitamin C8%
Vitamin A4%
  • 1 Season chicken with salt and pepper, if desired. Spray large nonstick skillet with no-stick cooking spray. Heat over medium-high heat and cook chicken, turning once, until browned, about 8 minutes. Remove chicken; set aside.
  • 2 Reduce heat to low and add vinegar. Stir in Hellmann's® or Best Foods® Real Mayonnaise, olives and sundried tomatoes. Return chicken and juices to skillet. Cook until sauce thickens and chicken is thoroughly cooked, about 2 minutes.