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Creamy Hot Artichoke Dip

Creamy Hot Artichoke Dip

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You don't need a special event for an excuse to make this crowd-pleaser of a dip. Our Creamy Hot Artichoke Dip Recipe will be an instant favorite!
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 clove garlic, finely chopped

Nutritional information

 

Amount per serving

Calories100
Calories from Fat80
Total Fat9g
Saturated Fat2g
Trans Fat0g
Cholesterol10mg
Sodium200mg
Total Carbs3g
Dietary Fiber1g
Sugars0g
Protein2g
Calcium6%
Iron2%
Vitamin C4%
Vitamin A2%
  • 1 Preheat oven to 350°.
  • 2 Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers. 
VARIATIONS:

For a Spinach & Artichoke Dip...add 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry.

For a Seafood Artichoke Dip...add 1 can (6 oz.) crab meat, drained and flaked.

For an Italian Artichoke Dip...add 1/2 cup shredded mozzarella cheese and 1/4 cup drained and chopped sun-dried tomatoes.

For a Roasted Red Pepper Artichoke Dip...add 1/2 cup shredded mozzarella cheese and 1/2 cup drained and chopped roasted red peppers.

For a Mexican Artichoke Dip...omit Parmesan cheese and add 1 can (4 oz.) diced green chilies undrained, 1 cup shredded Monterey Jack cheese, 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste.