Mayo, mustard, milk, & honey combine in this honey mustard chicken skillet recipe to make a super creamy honey mustard sauce. It’s sure to be a fan favorite!
INGREDIENTS
1/4 cup Hellmann's® or Best Foods® Light Mayonnaise, divided
1
Heat 1 tablespoon Hellmann's® or Best Foods® Light Mayonnaise in large nonstick skillet over medium-high heat. Season chicken with pepper. Cook chicken, turning once, until browned, about 8 minutes. Remove chicken and set aside.
2
Cook onion in same skillet over medium heat just until softened, about 2 minutes. Stir in remaining 3 tablespoons Mayonnaise, mustard, milk and honey.
3
Return chicken to skillet and cook covered over medium-low heat until chicken is thoroughly cooked and sauce is hot and bubbly, about 4 minutes.