A creamy balsamic pasta salad is the perfect complement to any barbecue, party or family gathering. Try it with any combination of vegetables and don't forget the balsamic vinegar!
INGREDIENTS
1 box (16 oz.) orecchiette pasta
3 1/2 cups assorted fresh vegetables (such as grape tomato halves, shredded carrots and cooked green beans, cut into 1-in. pieces)
1 cup Hellmann's® or Best Foods® Light Mayonnaise
1/4 cup finely chopped red onion
1/4 cup thinly sliced fresh basil leaves
1 Tbsp. balsamic vinegar
Nutritional information
Amount per serving
Calories290
Calories from Fat60
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium270mg
Total Carbs48g
Dietary Fiber3g
Sugars5g
Protein8g
Calcium4%
Iron15%
Vitamin C10%
Vitamin A30%
METHOD
1
Cook orecchiette according to package directions; drain and rinse with cold water until completely cool.
2
Combine pasta with remaining ingredients in large bowl. Add salt and pepper to taste. Chill if desired.