1/2 cup crushed buttery crackers (about 12 crackers)
4 Tbsp. grated Parmesan cheese
4 ounces cream cheese, softened
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 clove garlic, finely chopped
2 Tbsp. chopped fresh parsley leaves
1 lb. turkey cutlets
Preheat oven to 400°. In small bowl, combine cracker crumbs with 2 tablespoons Parmesan cheese; set aside.
In large bowl, combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, garlic, parsley and remaining Parmesan cheese. Toss turkey with cheese mixture. Turn into shallow 2-quart casserole, then sprinkle with bread crumb mixture.
Bake 25 minutes or until turkey is thoroughly cooked.