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Creamy Baked Turkey

Creamy Baked Turkey

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  • 1/2 cup crushed buttery crackers (about 12 crackers)
  • 4 Tbsp. grated Parmesan cheese
  • 4 ounces cream cheese, softened
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 clove garlic, finely chopped
  • 2 Tbsp. chopped fresh parsley leaves
  • 1 lb. turkey cutlets

Nutritional information

 

Amount per serving

Calories470
Calories from Fat300
Total Fat34g
Saturated Fat10g
Trans Fat0g
Polyunsaturated Fat14g
Monounsaturated Fat8g
Cholesterol90mg
Sodium540mg
Total Carbs9g
Dietary Fiber0g
Sugars2g
Protein32g
Vitamin D0%
Calcium6%
Iron10%
Potassium74mg
Omega-30g
Omega-61g
Vitamin C4%
Vitamin A10%
  • 1 Preheat oven to 400°. In small bowl, combine cracker crumbs with 2 tablespoons Parmesan cheese; set aside.
  • 2 In large bowl, combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, garlic, parsley and remaining Parmesan cheese. Toss turkey with cheese mixture. Turn into shallow 2-quart casserole, then sprinkle with bread crumb mixture.
  • 3 Bake 25 minutes or until turkey is thoroughly cooked. 
For a complete meal, serve with a tossed salad or with steamed broccoli.


SUBSTITUTION: Use 4 ounces of Neufchatel cheese instead of cream cheese and 1/2 cup Hellmann's or Best Foods Light Mayonnaise instead of Real Mayonnaise.

Cost per recipe*: $7.52.

Cost per serving*: $1.88.

*Based on average retail prices at national supermarkets.

See nutrition information for saturated fat and calorie content.