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Corn & Onion Pudding
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Ingredients
- 2 Tbsp. Country Crock® Spread
- 1 small onion, chopped
- 1 box (10 oz.) frozen whole kernel corn
- 1 cup 2% milk
- 2 eggs, lightly beaten
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. sugar
- 1 Tbsp. all-purpose flour
- Pinch salt
Nutritional information
Amount per serving
Calories160
Calories from Fat70
Total Fat8g
Saturated Fat2g
Trans Fat0g
Cholesterol65mg
Sodium160mg
Total Carbs18g
Dietary Fiber1g
Sugars7g
Protein5g
Calcium6%
Iron4%
Vitamin C6%
Vitamin A6%
Method
- 1 Preheat oven to 350°.
- 2 Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook onion, stirring frequently, until tender, about 3 minutes. Stir in corn and cook, stirring frequently, until toasted, about 3 minutes. Remove skillet from heat and set aside.
- 3 Combine remaining ingredients in large bowl with wire whisk; stir in corn mixture. Turn into greased 1-quart shallow casserole.
- 4 Bake 1 hour or until golden.