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Classic Deviled Eggs

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  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 1/2 tsp. white vinegar
  • 1/4 tsp. salt

Nutritional information

 

Amount per serving

Calories130
Calories from Fat100
Total Fat11g
Saturated Fat2.5g
Trans Fat0g
Cholesterol190mg
Sodium240mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein6g
Calcium2%
Iron4%
Vitamin C0%
Vitamin A6%
  • 1 Separate egg yolks from egg whites.
  • 2 Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  • 3 Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.