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Classic Chicken Casserole

Classic Chicken Casserole

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This Classic Chicken Casserole recipe is sure to leave you full and satisfied with its smooth and creamy texture from our real mayonnaise.
  • 2 1/2 lbs. boneless, skinless chicken thighs
  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. vegetable oil or sunflower oil
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • 1 large all-purpose potato, peeled and grated
  • 3 carrots, cut into bite-size chunks
  • 1 leek, chopped
  • 4 cups boiling water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1 Tbsp. fresh thyme leaves *, chopped
  • 1 Preheat oven to 350°.
  • 2 Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise. Heat oil in large skillet over medium-high heat and brown chicken in batches, turning occasionally. Place chicken in 3-quart baking dish; set aside.
  • 3 Add onion to same skillet and cook, stirring occasionally, until almost tender, about 3 minutes. Add garlic, potato, carrots and leek and cook, stirring occasionally, until vegetables just turn golden, about 5 minutes. Spoon vegetables over chicken.
  • 4 Pour boiling water over Knorr® Homestyle Stock - Chicken and thyme in measuring cup and stir until Stock is melted. Pour over chicken and vegetables.
  • 5 Cover and bake 2 hours or until chicken is very tender.
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