This Classic Chicken Casserole recipe is sure to leave you full and satisfied with its smooth and creamy texture from our real mayonnaise.
2 1/2 lbs. boneless, skinless chicken thighs
6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. vegetable oil or sunflower oil
1 medium onion, chopped
2 cloves garlic, crushed
1 large all-purpose potato, peeled and grated
3 carrots, cut into bite-size chunks
1 leek, chopped
4 cups boiling water
1 tub Knorr® Homestyle Stock - Chicken
1 Tbsp. fresh thyme leaves *, chopped
Preheat oven to 350°.
Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise. Heat oil in large skillet over medium-high heat and brown chicken in batches, turning occasionally. Place chicken in 3-quart baking dish; set aside.
Add onion to same skillet and cook, stirring occasionally, until almost tender, about 3 minutes. Add garlic, potato, carrots and leek and cook, stirring occasionally, until vegetables just turn golden, about 5 minutes. Spoon vegetables over chicken.
Pour boiling water over Knorr® Homestyle Stock - Chicken and thyme in measuring cup and stir until Stock is melted. Pour over chicken and vegetables.
Cover and bake 2 hours or until chicken is very tender.