Chipotle Pork Chops with Apples & Onions

METHOD

• 1 Preheat oven to 425°.
• 2 Combine bread crumbs with ground chipotle chili in small bowl; set aside.
• 3 Brush chops with Hellmann's® or Best Foods® Real Mayonnaise, then coat with bread crumb mixture. Arrange chops on baking sheet. Bake 20 minutes or until chops are done.
• 4 Meanwhile, melt Spread in large skillet over medium-high heat and cook onion, stirring occasionally, until onion is golden brown, about 8 minutes. Stir in apples, juice, brown sugar and thyme. Cook covered, stirring occasionally, until apples are tender, about 10 minutes. Season, if desired, with salt.
• 5 To serve, arrange chops on platter, then top with apple mixture.