Chimichurri Hot Dogs
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Try this super tasty Chimichurri Hot Dog recipe with creamy Hellman's® or Best Foods® Real Mayonnaise. Filling, spicy and bursting with vibrant, refreshing South American flavors.
Ingredients
- 1 small onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped flat-leaf parsley
- 2 Tbsp. chopped fresh oregano leaves
- 1 small chili pepper, seeded and finely chopped
- 1/4 cup olive oil
- 1 Tbsp. red wine vinegar
- 3/4 tsp. ground cumin
- 4 hot dog buns, split and lightly toasted (if desired)
- 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 4 hot dogs, cooked*
- 1/4 cup prepared guacamole
Nutritional information
Amount per serving
Calories530
Calories from Fat360
Total Fat41g
Saturated Fat11g
Trans Fat1g
Cholesterol40mg
Sodium870mg
Total Carbs29g
Dietary Fiber3g
Sugars6g
Protein12g
Calcium10%
Iron15%
Vitamin C30%
Vitamin A10%
Method
- 1 Combine onion, cilantro, parsley, oregano, chili pepper, olive oil, vinegar and cumin in small bowl; set aside.
- 2 Spread buns with Hellmann's® or Best Foods® Real Mayonnaise, then add cooked hot dogs and Chimichurri sauce. Top with guacamole.