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Chili Honey Shrimp & Grits
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Serves
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Prep
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Cook
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Total time
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INGREDIENTS
- 4 cups water
- 1/4 tsp. salt
- 1 cup quick grits
- 2 tsp. olive oil
- 1 lb. uncooked extra large shrimp (16 to 20 per lb size), peeled and deveined
- 1/4 cup sliced green onions
- 2 cloves garlic, minced
- 1/3 cup Hellmann's® or Best Foods® Creamy Chili Honey Sauce
Nutritional information
Amount per serving
Calories300
Total Fat9g
Saturated Fat1g
Trans Fat0g
Cholesterol145mg
Sodium950mg
Total Carbs35g
Dietary Fiber2g
Sugars2g
Protein19g
Vitamin D0mcg
Calcium79mg
Iron2mg
Potassium215mg
METHOD
- 1 BRING water and salt to a boil in medium saucepan. Slowly stir in grits. Cover and cook over medium-low heat, stirring occasionally, until thickened. Remove from heat.
- 2 HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, turning once, until no longer pink, about 3 minutes.
- 3 ADD green onions and garlic; cook 1 minute. Add Hellmann's® or Best Foods® Creamy Chili Honey Sauce and cook; tossing until shrimp are coated. Serve shrimp over grits and drizzle, if desired, with additional Sauce.