1 lb. uncooked extra large shrimp (16 to 20 per lb size), peeled and deveined
1/4 cup sliced green onions
2 cloves garlic, minced
1/3 cup Hellmann's® or Best Foods® Creamy Chili Honey Sauce
Amount per serving
BRING water and salt to a boil in medium saucepan. Slowly stir in grits. Cover and cook over medium-low heat, stirring occasionally, until thickened. Remove from heat.
HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, turning once, until no longer pink, about 3 minutes.
ADD green onions and garlic; cook 1 minute. Add Hellmann's® or Best Foods® Creamy Chili Honey Sauce and cook; tossing until shrimp are coated. Serve shrimp over grits and drizzle, if desired, with additional Sauce.