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Chili Honey Shrimp & Grits

Chili Honey Shrimp & Grits

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
  • 4 cups water
  • 1/4 tsp. salt
  • 1 cup quick grits
  • 2 tsp. olive oil
  • 1 lb. uncooked extra large shrimp (16 to 20 per lb size), peeled and deveined
  • 1/4 cup sliced green onions
  • 2 cloves garlic, minced
  • 1/3 cup Hellmann's® or Best Foods® Creamy Chili Honey Sauce

Nutritional information

 

Amount per serving

Calories300
Total Fat9g
Saturated Fat1g
Trans Fat0g
Cholesterol145mg
Sodium950mg
Total Carbs35g
Dietary Fiber2g
Sugars2g
Protein19g
Vitamin D0mcg
Calcium79mg
Iron2mg
Potassium215mg
  • 1 BRING water and salt to a boil in medium saucepan. Slowly stir in grits. Cover and cook over medium-low heat, stirring occasionally, until thickened. Remove from heat.
  • 2 HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, turning once, until no longer pink, about 3 minutes.
  • 3 ADD green onions and garlic; cook 1 minute. Add Hellmann's® or Best Foods® Creamy Chili Honey Sauce and cook; tossing until shrimp are coated. Serve shrimp over grits and drizzle, if desired, with additional Sauce.