1/4 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1/4 cup leftover cranberry sauce
4 slices Italian bread
8 thin slices white cheddar cheese
4 thin slices cooked ham
6 slices leftover cooked chicken
4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
Combine Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard with cranberry sauce in small bowl with wire whisk.
Arrange bread on flat surface, then evenly spread with Dijonnaise mixture. Evenly top 2 bread slices with 2 slices cheese, ham, chicken, and remaining cheese. Top with remaining bread, Dijonnaise-side-down.
Spread 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise on top of each sandwich and cook in large skillet over medium heat or in panini press, Mayonnaise-side down. Gently press down on sandwiches with metal spatula and cook until bottoms are golden about 2 minutes. Evenly spread tops of sandwiches with remaining 2 tablespoons Mayonnaise; turn over. Cook an additional 2 minutes or until bottoms are golden brown and cheese is melted. Cut in half and serve warm.