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Chicharrones de Pollo
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Ingredients
- 4 Tbsp. PLUS 1 tsp. Knorr® Chicken flavor Bouillon, divided
- 1 quart water
- 3 lbs. boneless, skin-on chicken thighs, cut into 1 1/2-in. pieces
- 1/2 cup all-purpose flour
- 1 tsp. ground oregano
- Vegetable oil for frying
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- Juice from 1 lime
- 4 cloves garlic
- 2 Tbsp. fresh cilantro leaves
Nutritional information
Amount per serving
Calories790
Calories from Fat580
Total Fat65g
Saturated Fat14g
Trans Fat0g
Cholesterol240mg
Sodium1870mg
Total Carbs12g
Dietary Fiber1g
Sugars1g
Protein39g
Calcium4%
Iron10%
Vitamin C8%
Vitamin A4%
Method
- 1 Dissolve 2 tablespoons Knorr® Chicken flavor Bouillon in water in medium bowl; add chicken and stir. Cover and marinate in refrigerator 2 hours. Remove chicken from marinade, discarding marinade.
- 2 Combine flour, 2 tablespoons of the remaining Knorr® Chicken flavor Bouillon and oregano in medium bowl.
- 3 Heat oil in deep skillet to 360°.
- 4 Dip chicken in flour mixture, shaking off excess.
- 5 Fry chicken in batches, turning occasionally, until golden brown and thoroughly cooked, about 8 minutes. Drain on paper towels; keep warm. Garnish, if desired with lime wedges.
- 6 To make sauce, process Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, cilantro and remaining 1 teaspoon Bouillon in food processor; transfer to small bowl and serve with chicken.