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Cheesy Potatoes

Cheesy Potatoes

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This cheesy potatoes recipe with Hellmann's® or Best Foods® Real Mayonnaise is easy to prepare and makes the perfect indulgent side dish.
  • 2 1/2 cups milk
  • 4 cloves garlic, grated or very finely chopped
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 1/2 lbs. all-purpose potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices
  • 1/2 cup shredded Gruyere cheese or cheddar cheese (about 2 oz.)
  • 1 Preheat oven to 350°. Spray 3-quart baking dish with no-stick cooking spray; set aside.
  • 2 Bring milk just to the boiling point in medium saucepan. Stir in garlic and Hellmann's® or Best Foods® Real Mayonnaise. Reduce heat to low and simmer, stirring occasionally, 3 minutes; set aside.
  • 3 Alternately layer potatoes with milk mixture in prepared baking dish. Top with cheese.
  • 4 Bake uncovered until potatoes are tender and golden, about 45 minutes.
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