Cheesy Potatoes
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This cheesy potatoes recipe with Hellmann's® or Best Foods® Real Mayonnaise is easy to prepare and makes the perfect indulgent side dish.
Ingredients
- 2 1/2 cups milk
- 4 cloves garlic, grated or very finely chopped
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 1/2 lbs. all-purpose potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices
- 1/2 cup shredded Gruyere cheese or cheddar cheese (about 2 oz.)
Nutritional information
Amount per serving
Calories500
Calories from Fat210
Total Fat23g
Saturated Fat7g
Trans Fat0g
Cholesterol35mg
Sodium240mg
Total Carbs62g
Dietary Fiber5g
Sugars10g
Protein14g
Calcium35%
Iron6%
Vitamin C35%
Vitamin A8%
Method
- 1 Preheat oven to 350°. Spray 3-quart baking dish with no-stick cooking spray; set aside.
- 2 Bring milk just to the boiling point in medium saucepan. Stir in garlic and Hellmann's® or Best Foods® Real Mayonnaise. Reduce heat to low and simmer, stirring occasionally, 3 minutes; set aside.
- 3 Alternately layer potatoes with milk mixture in prepared baking dish. Top with cheese.
- 4 Bake uncovered until potatoes are tender and golden, about 45 minutes.