Treat yourself and your family to our flavorful, Cheesy Chipotle Steak recipe. This juicy steak is the perfect amount of cheesy and perfectly spiced.
1 tub Knorr® Homestyle Stock - Beef, divided
3 Tbsp. olive oil
1 tsp. chipotle chili powder, divided
1 lb. flank steak
2 cups thinly sliced yellow onion
1 large red bell pepper
1/4 cup water
1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup shredded (about 2 oz.) Monterey Jack cheese
Amount per serving
Microwave 1/2 tub Knorr® Homestyle Stock - Beef in small microwave-safe bowl at HIGH 30 seconds or until softened. Stir in 1 tablespoon olive oil and 1/2 teaspoon chili powder with wire whisk until smooth.
Brush steak, on both sides, with stock mixture. Refrigerate until ready to cook.
Cook onion with red pepper in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until deep golden brown, about 15 minutes, reducing heat as needed to prevent scorching. Reduce heat to low. Stir in remaining 1/2 teaspoon chili powder, 1/2 tub Stock and 1/4 cup of water until Stock is melted. Stir in Mayonnaise and cheese until cheese is melted.
Meanwhile, grill or broil steak until desired doneness. Let stand 5 minutes, then thinly slice and arrange on serving platter. Top with onion mixture.