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Cheesy Chipotle Steak

Cheesy Chipotle Steak

  • Serves

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  • Prep time

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  • Cooking Time

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Treat yourself and your family to our flavorful, Cheesy Chipotle Steak recipe. This juicy steak is the perfect amount of cheesy and perfectly spiced.
  • 1 tub Knorr® Homestyle Stock - Beef, divided
  • 3 Tbsp. olive oil
  • 1 tsp. chipotle chili powder, divided
  • 1 lb. flank steak
  • 2 cups thinly sliced yellow onion
  • 1 large red bell pepper
  • 1/4 cup water
  • 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup shredded (about 2 oz.) Monterey Jack cheese
  • 1 Microwave 1/2 tub Knorr® Homestyle Stock - Beef in small microwave-safe bowl at HIGH 30 seconds or until softened. Stir in 1 tablespoon olive oil and 1/2 teaspoon chili powder with wire whisk until smooth.
  • 2 Brush steak, on both sides, with stock mixture. Refrigerate until ready to cook.
  • 3 Cook onion with red pepper in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until deep golden brown, about 15 minutes, reducing heat as needed to prevent scorching. Reduce heat to low. Stir in remaining 1/2 teaspoon chili powder, 1/2 tub Stock and 1/4 cup of water until Stock is melted. Stir in Mayonnaise and cheese until cheese is melted.
  • 4 Meanwhile, grill or broil steak until desired doneness. Let stand 5 minutes, then thinly slice and arrange on serving platter. Top with onion mixture.