Learn how to make irresistible cheeseburgers and coleslaw in your own home by following this easy recipe.
1 bag (16 oz.) coleslaw mix
1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
1/2 Tbsp. lime juice
1 lb. ground beef
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
4 slices low fat American cheese
4 whole wheat hamburger buns
4 lettuce leaves
1 medium tomato
Amount per serving
Toss coleslaw mix, Hellmann's® or Best Foods® Light Mayonnaise and lime juice in large bowl; refrigerate until ready to serve.
Combine ground beef, garlic powder and black pepper in another large bowl; shape into 4 burgers. Grill or broil, turning once, until desired doneness. Top with cheese and cook until cheese is melted. Serve in buns with lettuce, tomato and coleslaw.