Shipping and Tax Calculation at checkout

Chayote & Skirt Steak Salad

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. Mexican crema or sour cream
  • 2 Tbsp. finely chopped shallot or onion
  • 2 tsp. lime or lemon juice
  • Salt and ground black pepper to taste
  • 6 cups torn romaine lettuce leaves
  • 2 medium tomatoes, cut into wedges
  • 1 ripe avocado, sliced
  • 1 large chayote, peeled, cooked and thinly sliced
  • 3/4 lb. skirt steak, grilled or broiled and thinly sliced
  • 1/4 cup thinly sliced red onion

Nutritional information

 

Amount per serving

Calories370
Calories from Fat240
Total Fat26g
Saturated Fat6g
Trans Fat0g
Cholesterol55mg
Sodium170mg
Total Carbs14g
Dietary Fiber7g
Sugars5g
Protein21g
Calcium6%
Iron20%
Vitamin C60%
Vitamin A110%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise , Mexican crema, shallot and lime juice in small bowl. Season to taste with salt and pepper; set aside.
  • 2 Arrange lettuce, tomatoes and avocado on serving platter, and top with chayote, steak and red onion. Just before serving, drizzle with dressing.
Also terrific with Hellmann's or Best Foods Mayonnaise with Lime Juice.