Shipping and Tax Calculation at checkout

Caution Flag Chicken Wings with Maple Bourbon Glaze

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 36 chicken wings (about 3 lbs.)
  • 1 Tbsp. vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup pure maple syrup or pancake syrup
  • 1/2 cup Hellmann’s® or Best Foods® REAL Ketchup
  • 1/4 cup bourbon or whiskey
  • 1 tsp. hot pepper sauce, (optional)
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories90
Calories from Fat50
Total Fat6g
Saturated Fat1g
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat2g
Cholesterol25mg
Sodium75mg
Total Carbs4g
Dietary Fiber0g
Sugars4g
Protein4g
Vitamin D0%
Calcium0%
Iron0%
Potassium61mg
Omega-30g
Omega-61g
Vitamin C0%
Vitamin A0%
  • 1 Cut tips off wings; cut wings in half at joint.
  • 2 Heat oil in medium saucepan over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
  • 3 Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.
Variation: Use a 2-1/2- to 3-pound chicken, cut into serving pieces instead of chicken wings and grill 40 minutes or until chicken is thoroughly cooked.