Caution Flag Chicken Wings with Maple Bourbon Glaze
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36 chicken wings (about 3 lbs.)
1 Tbsp. vegetable oil
1/2 cup chopped onion
1/2 cup pure maple syrup or pancake syrup
1/2 cup Hellmann’s® or Best Foods® REAL Ketchup
1/4 cup bourbon or whiskey
1 tsp. hot pepper sauce, (optional)
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
Cut tips off wings; cut wings in half at joint.
Heat oil in medium saucepan over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.