This classic Carne Asada Mexican recipe is bursting with flavors. Tender sliced beef marinated in a creamy Hellmann's® or Best Foods® Real Mayonnaise base and seared to perfection.
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. white vinegar
1/3 cup chopped fresh cilantro leaves and stems
Juice from 2 limes
3 cloves garlic, finely chopped
1 small jalapeno pepper, seeded and finely chopped
1 tsp. ground cumin
1/2 tsp. sugar
1 lb. boneless flank steak, thinly sliced
1 Tbsp. vegetable oil
2 small green, red and/or yellow bell peppers, thinly sliced
1 medium red onion
8 fajita size flour tortillas, warmed
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, cilantro, lime juice, garlic, jalapeño pepper, ground cumin and sugar in large bowl; stir in beef. Cover and marinate in refrigerator 1 hour.
Remove beef from marinade, discarding marinade. Heat oil in large nonstick skillet over medium-high heat and cook green peppers and red onion, stirring occasionally, until almost tender, about 5 minutes. Add beef and cook over high heat, stirring frequently, until beef is done, about 4 minutes. Serve beef and vegetables in warm tortillas and garnish, if desired, with additional cilantro.