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Caesar-Crusted Chicken

Caesar-Crusted Chicken

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Try our easy Caesar-Crusted Chicken recipe today! This delicious and quick chicken dish can be enjoyed at any time of day, for any occasion. Yum!
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 tsp. Dijon mustard
  • 1 tsp. lemon juice
  • 1 clove garlic, finely chopped
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/2 cup Italian seasoned croutons or garlic seasoned croutons, finely crushed
  • 4 cups mixed salad greens
  • 1/4 cup light Italian dressing

Nutritional information

 

Amount per serving

Calories420
Calories from Fat250
Total Fat28g
Saturated Fat5g
Trans Fat0g
Cholesterol105mg
Sodium760mg
Total Carbs8g
Dietary Fiber2g
Sugars3g
Protein35g
Calcium10%
Iron6%
Vitamin C6%
Vitamin A40%
  • 1 Preheat oven to 425°.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, mustard, lemon juice and garlic in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with crouton crumbs.
  • 3 Bake 20 minutes or until chicken is thoroughly cooked. Serve with mixed salad greens drizzled with Italian dressing. 
Also terrific with Hellmann's® or Best Foods® Light or Canola Cholesterol Free Mayonnaise.
TIP: Don't feel like chopping? Use 1/4 teaspoon garlic powder instead of chopped garlic.

Cost per recipe*: $9.02.

Cost per serving*: $2.25.

*Based on average retail prices at national supermarkets.