Learn how to create burgers with a spicy avocado sauce and grilled onions from this easy to follow recipe.
INGREDIENTS
1 avocado, peeled and chopped
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/3 cup chopped fresh cilantro
3 Tbsp. cayenne pepper sauce
1/2 tsp. grated lime peel
1 Tbsp. lime juice
2 lbs. ground beef
1 medium onion, cut into 1/4-inch-thick slices
8 hamburger buns, split
Nutritional information
Amount per serving
Calories460
Calories from Fat240
Total Fat27g
Saturated Fat7g
Trans Fat0.5g
Cholesterol80mg
Sodium510mg
Total Carbs25g
Dietary Fiber3g
Sugars4g
Protein28g
Calcium8%
Iron25%
Vitamin C15%
Vitamin A2%
METHOD
1
Combine avocado, Hellmann's® or Best Foods® Real Mayonnaise, cilantro, cayenne pepper sauce, grated lime peel and lime juice in medium bowl; set aside.
2
Shape ground beef into 8 patties. Season, if desired, with salt. Grill or broil burgers and onion, turning once, until burgers are desired doneness and onion is tender, about 7 minutes.
3
Chop grilled onions, then stir into mayonnaise mixture. Top buns with lettuce and, if desired, sliced tomato. Top lettuce with burgers, then avocado mixture.
