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Burgers with Cheese & Grilled Onions

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Discover this unique and tasty burger topping in this exciting recipe. It's the perfect cheesy grilled onion burger!

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. white balsamic vinegar or white wine vinegar
  • 1 large clove garlic, finely chopped
  • 1/2 cup finely shredded Gruyere cheese, Swiss or Parmesan cheese
  • 1 Tbsp. milk
  • 2 tsp. oil
  • 1 large onion, very thinly sliced, (about 2 cups)
  • 1/2 tsp. dried thyme leaves
  • 1 lb. lean ground beef, formed into 4 patties
  • 4 hamburger buns
  • Your favorite burger toppings

Nutritional information

 

Amount per serving

Calories590
Calories from Fat360
Total Fat40g
Saturated Fat11g
Trans Fat0.5g
Cholesterol100mg
Sodium510mg
Total Carbs26g
Dietary Fiber2g
Sugars5g
Protein32g
Calcium25%
Iron25%
Vitamin C6%
Vitamin A2%

Method

  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and garlic in medium bowl. Remove 1/4 cup to small bowl; set aside. Add Gruyère cheese and milk to remaining Mayonnaise mixture; set aside.
  • 2 Heat oil in large nonstick skillet over medium heat and cook onions and thyme, covered, stirring occasionally, until tender, about 5 minutes. Increase heat to medium-high and cook, uncovered, stirring occasionally, until golden brown, about 6 minutes. Stir in Mayonnaise-cheese mixture; remove from heat. Cover to keep warm and set aside.
  • 3 Grill, broil or pan-fry burgers, turning once, until done, about 10 minutes for medium-rare. Spread buns with reserved Mayonnaise mixture. Top bun bottoms with burgers, then onion mixture and if desired, your favorite burger toppings.
Cost per recipe*: $6.51

Cost per serving*: $1.62

*Based on average retail prices at national supermarkets.