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Burgers & Beans Offsides Strangewich

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  • 4 ounces green beans, trimmed
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1 Tbsp. Italian seasoned dry bread crumbs
  • 1 Tbsp. grated Parmesan cheese
  • 8 ounces ground beef
  • 3 Tbsp. barbecue sauce, divided
  • 2 Tbsp. canned baked beans
  • 2 slices American cheese
  • 4 toaster corn cakes, toasted if desired

Nutritional information

 

Amount per serving

Calories730
Calories from Fat360
Total Fat40g
Saturated Fat12g
Trans Fat1g
Polyunsaturated Fat7g
Monounsaturated Fat10g
Cholesterol100mg
Sodium1220mg
Total Carbs56g
Dietary Fiber2g
Sugars28g
Protein33g
Vitamin D0%
Calcium30%
Iron20%
Potassium519mg
Vitamin C8%
Vitamin A4%
  • 1 Preheat oven to 425°. Line jelly-roll pan with aluminum foil, then spray with no-stick cooking spray; set aside.
  • 2 Toss green beans with 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in medium bowl. Combine bread crumbs with Parmesan cheese in resealable plastic bag. Add green beans and close bag; shake. Remove green beans from plastic bag and arrange on prepared pan. Bake 25 minutes or until golden and crisp.
  • 3 Meanwhile, combine ground beef with 2 tablespoons barbecue sauce; shape into 4 patties. Place 1 tablespoon baked beans on center of two patties, then top with remaining patties, pressing edges to seal tightly. Cook in 10-inch skillet, turning once, until desired doneness. Remove skillet from heat, top burgers with cheese, then cover and let stand until cheese is melted. Meanwhile, combine remaining 1 tablespoon Mayonnaise with 1 tablespoon barbecue sauce in small bowl.
  • 4 Arrange burgers on 2 corn muffins, then top with green beans, BBQ Mayonnaise and remaining muffins.