Bite into our delicious Buffalo Two-Potato Salad made with Hellmann's® Real Mayonnaise, crumbled blue cheese and crispy bacon.
INGREDIENTS
2 1/2 lbs. potatoes (Yukon gold and/or red potatoes), cut into bite-size pieces
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup cayenne pepper sauce
1 cup sliced celery
3 hard-cooked eggs, chopped
1/2 cup crumbled blue cheese
1/2 cup sliced red onion
4 strips crisp-cooked and crumbled bacon, optional
Nutritional information
Amount per serving
Calories370
Calories from Fat230
Total Fat26g
Saturated Fat6g
Trans Fat0g
Cholesterol90mg
Sodium620mg
Total Carbs27g
Dietary Fiber3g
Sugars2g
Protein9g
Calcium8%
Iron8%
Vitamin C60%
Vitamin A4%
METHOD
1
Cover potatoes with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 10 minutes. Drain and cool slightly.
2
Combine remaining ingredients except potatoes and bacon in large bowl. Gently toss in potatoes. Serve chilled or at room temperature. Just before serving, sprinkle with bacon.
