2 1/2 lbs. potatoes (Yukon gold and/or red potatoes), cut into bite-size pieces
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup cayenne pepper sauce
1 cup sliced celery
3 hard-cooked eggs, chopped
1/2 cup crumbled blue cheese
1/2 cup sliced red onion
4 strips crisp-cooked and crumbled bacon, optional
METHOD
1
Cover potatoes with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 10 minutes. Drain and cool slightly.
2
Combine remaining ingredients except potatoes and bacon in large bowl. Gently toss in potatoes. Serve chilled or at room temperature. Just before serving, sprinkle with bacon.
Hellmann's Vegan Dressing & Sandwich Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!
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