Buffalo Two-Potato Salad

INGREDIENTS

• 2 1/2 lbs. potatoes (Yukon gold and/or red potatoes), cut into bite-size pieces
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/4 cup cayenne pepper sauce
• 1 cup sliced celery
• 3 hard-cooked eggs, chopped
• 1/2 cup crumbled blue cheese
• 1/2 cup sliced red onion
• 4 strips crisp-cooked and crumbled bacon, optional