Buffalo Chicken Rice

INGREDIENTS

• 4 Tbsp. margarine, divided
• 2 cups shredded cooked chicken
• 1/4 cup cayenne pepper sauce, divided
• 1 cup regular rice or converted rice
• 2 cups water
• 1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
• 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped celery
• 1/4 cup crumbled blue cheese