1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
1/2 cup chopped red onion
1/2 cup chopped celery
2 Tbsp. cayenne pepper sauce
2 Tbsp. crumbled blue cheese
Nutritional information
Amount per serving
Calories320
Calories from Fat150
Total Fat17g
Saturated Fat3g
Trans Fat0g
Cholesterol75mg
Sodium390mg
Total Carbs14g
Dietary Fiber2g
Sugars2g
Protein26g
Calcium4%
Iron8%
Vitamin C20%
Vitamin A2%
METHOD
1
Cover potatoes with water in 3-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 10 minutes. Drain and cool slightly.
2
Toss potatoes with remaining ingredients in serving bowl. Sprinkle with blue cheese. Serve chilled or at room temperature and, if desired, on a bed of lettuce, garnished with celery leaves.