1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
1/2 cup chopped red onion
1/2 cup chopped celery
2 Tbsp. cayenne pepper sauce
2 Tbsp. crumbled blue cheese
METHOD
1
Cover potatoes with water in 3-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 10 minutes. Drain and cool slightly.
2
Toss potatoes with remaining ingredients in serving bowl. Sprinkle with blue cheese. Serve chilled or at room temperature and, if desired, on a bed of lettuce, garnished with celery leaves.
Hellmann's Vegan Dressing & Sandwich Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!
Opens in new window
