Skip to content
Opens in new window
Home
Home
Español
Sign Up
Where to Buy
Opens in new window
Menu
Back
Products
All products
Mayonnaise and Mayonnaise Dressing
Specialty sauces
Drizzle Sauces
Vegan
Close Navigation
Recipes
All recipes
Better for You
Quick and Easy Vegetarian
Cuisine
Sandwich
Vegan
Sensible Sodium
Close Navigation
About Us
We Care
Our Story
Taste Matters
Close Navigation
Sign Up
Inspiration
Mission
Plastics Revolution
Food Waste
Close Navigation
Smartlabel App
Opens in new window
Search
Hello, what are you looking for?
X
Search
Home
Recipes
Breakfast Meets Lunch Strangewiches
All Recipes
Breakfast Meets Lunch Strangewiches
Share this article
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to email Opens in new window
Share to pinterest_share Opens in new window
Share to print Opens in new window
Add to favourites
Added to favourites
Serves
people
Prep
mins
Cook
mins
Total time
mins
A Recipe by Tastemade
INGREDIENTS
LOBSTER SALAD:
1 lb. cooked lobster meat, lightly chopped
1/4 cup Hellmann's® or Best Foods Organic Original Mayonnaise or Hellmann's ® or Best Foods ® Real Mayonnaise
Grated peel and juice of 1 lemon
1 Tbsp. minced fresh chives
1/4 tsp. celery seeds
Hot pepper sauce to taste (optional)
CRISPY MAPLE BACON:
8 ounces thick cut bacon, (8 slices)
2 Tbsp. maple syrup
2 Tbsp. firmly packed brown sugar
SOFTLY SCRAMBLED EGGS:
1 Tbsp. butter
6 eggs, whisked
1/4 cup heavy cream
TO ASSEMBLE:
4 English muffins, split
4 Tbsp. butter, softened
4 butter lettuce leaves
Nutritional information
Amount per serving