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Breakfast Burritos

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Wake up with our great breakfast burrito filled with chorizo, cheese, spinach, chilies and eggs mixed with comforting Hellmann's® or Best Foods® Real Mayonnaise.
  • 1 Tbsp. olive oil
  • 1 shallot *, finely chopped
  • 3/4 cup finely chopped chorizo or pepperoni (about 3 oz.)
  • 10 cherry tomatoes, quartered
  • 1/2 small red chili pepper, finely chopped (optional)
  • 3 cups baby spinach leaves
  • 6 eggs, lightly beaten
  • 1/2 cup canned refried beans
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. shredded cheddar cheese
  • 4 burrito size flour tortillas, warmed

Nutritional information

 

Amount per serving

Calories590
Calories from Fat320
Total Fat35g
Saturated Fat10g
Trans Fat0g
Cholesterol305mg
Sodium1240mg
Total Carbs45g
Dietary Fiber4g
Sugars5g
Protein24g
Calcium10%
Iron15%
Vitamin C30%
Vitamin A30%
  • 1 Heat oil in large nonstick skillet over medium heat and cook shallot and chorizo, stirring occasionally, until shallot is golden. Stir in tomatoes, chili pepper, spinach, eggs, refried beans and Hellmann's® or Best Foods® Real Mayonnaise. Cook over medium heat, stirring frequently, until eggs are cooked about 5 minutes. Stir in cheese.
  • 2 Spoon egg mixture onto warm tortillas; roll up. Serve, if desired, with guacamole, sour cream and lime wedges.
*Substitution:  Use 3 Tbsp. finely chopped onion.