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Bocaditos

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Ingredients

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 can (12 oz.) luncheon meat, cubed
  • 2 dill pickles, chopped (about 1 cup)
  • 1/4 cup chopped pimientos
  • 24 slices white bread

Nutritional information

 

Amount per serving

Calories310
Calories from Fat170
Total Fat18g
Saturated Fat3.5g
Trans Fat0g
Cholesterol30mg
Sodium710mg
Total Carbs25g
Dietary Fiber1g
Sugars3g
Protein10g
Calcium15%
Iron10%
Vitamin C2%
Vitamin A0%

Method

  • 1 Process all ingredients except bread in food processor or blender until smooth. Refrigerate 3 to 24 hours.
  • 2 Evenly spread meat mixture on 12 bread slices, then top with remaining 12 slices. Cut diagonally into quarters. Cover with damp towel or plastic wrap until ready to serve.