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Blushing Cranberry, Pear & Turkey Salad

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Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup whole berry cranberry sauce or cranberry relish
  • 4 cups torn romaine lettuce leaves
  • 2 cups baby spinach leaves or mixed salad greens
  • 2 cups cut-up cooked turkey
  • 1 medium pear, cored and thinly sliced
  • 1/4 cup toasted pecans, chopped
  • 1/4 cup thinly sliced red onion

Nutritional information

 

Amount per serving

Calories410
Calories from Fat240
Total Fat27g
Saturated Fat3.5g
Trans Fat0g
Polyunsaturated Fat14g
Monounsaturated Fat8g
Cholesterol65mg
Sodium270mg
Total Carbs20g
Dietary Fiber5g
Sugars11g
Protein25g
Vitamin D0%
Calcium15%
Iron10%
Potassium728mg
Omega-30g
Omega-62g
Vitamin C170%
Vitamin A230%

Method

  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise and cranberry sauce in medium bowl; set aside.
  • 2 Combine romaine, spinach and turkey in large bowl. Just before serving, toss with mayonnaise mixture. Top with pear slices, pecans and onion. Garnish, if desired with dried cranberries.
Note:  Recipe can be doubled.