SmartLabel

Hello, what are you looking for?
0

Your Shopping Bag()X

Shipping and Tax Calculation at checkout

CONTINUE SHOPPING View Bag
Blueberry Crisp

Blueberry Crisp

  • Prep time

    mins

  • Marinate time

    mins

  • Cooking Time

    mins

  • Serves

  • Makes

  • Brew time

    mins

  • Chill time

    mins

  • Wait time

    mins

  • Freeze time

    mins

  • Total time

    mins

  • Difficulty

  • Oven time

    mins
  • 3 cups fresh blueberries *
  • 2/3 cup all-purpose flour
  • 2/3 cup firmly packed light brown sugar
  • 1/2 cup quick-cooking oats
  • 1/2 tsp. ground cinnamon
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories250
Total Fat11g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium95mg
Total Carbs38g
Dietary Fiber2g
Sugars24g
Protein2g
Vitamin D0mcg
Calcium24mg
Iron1mg
Potassium98mg
  • 1 Preheat oven to 375°. In shallow 8-inch baking dish, arrange blueberries; set aside.
  • 2 In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
  • 3 Bake 30 minutes or until topping is golden. 
*SUBSTITUTION: Try using 1 package (12 oz.) frozen blueberries or 1 can (21 oz.) blueberry pie filling instead of fresh blueberries.