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Blueberry Crisp

Blueberry Crisp

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  • Prep time

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  • Cooking Time

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  • Total time

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  • 3 cups fresh blueberries *
  • 2/3 cup all-purpose flour
  • 2/3 cup firmly packed light brown sugar
  • 1/2 cup quick-cooking oats
  • 1/2 tsp. ground cinnamon
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Preheat oven to 375°. In shallow 8-inch baking dish, arrange blueberries; set aside.
  • 2 In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
  • 3 Bake 30 minutes or until topping is golden.
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