Blueberry Crisp
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 3 cups fresh blueberries *
- 2/3 cup all-purpose flour
- 2/3 cup firmly packed light brown sugar
- 1/2 cup quick-cooking oats
- 1/2 tsp. ground cinnamon
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
Nutritional information
Amount per serving
Calories250
Total Fat11g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium95mg
Total Carbs38g
Dietary Fiber2g
Sugars24g
Protein2g
Vitamin D0mcg
Calcium24mg
Iron1mg
Potassium98mg
Method
- 1 Preheat oven to 375°. In shallow 8-inch baking dish, arrange blueberries; set aside.
- 2 In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
- 3 Bake 30 minutes or until topping is golden.