Bite into our delicious Blueberry Crisp made with Hellmann's® Real Mayonnaise, oats, brown sugar and cinnamon.
3 cups fresh blueberries *
2/3 cup all-purpose flour
2/3 cup firmly packed light brown sugar
1/2 cup quick-cooking oats
1/2 tsp. ground cinnamon
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
Amount per serving
Preheat oven to 375°. In shallow 8-inch baking dish, arrange blueberries; set aside.
In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.