1 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
4 (10-in.) whole wheat flour tortillas
2 cups thinly sliced green leaf lettuce leaves
2 medium tomatoes, thinly sliced
1 avocado, cut into 1/8-inch-thick slices
4 slices bacon, crisp-cooked
Brush both sides of chicken with 1/4 cup dressing; season if desired with salt and pepper. Grill or broil, turning once, 10 minutes or until chicken is thoroughly cooked.
In a small bowl combine remaining dressing with Hellmann's® or Best Foods® Light Mayonnaise, evenly spread on tortillas, then layer sliced chicken, lettuce, tomatoes, avocado and bacon. Roll up and serve.