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Black Bean & Corn Salsa

Black Bean & Corn Salsa

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  • Prep time

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Serve as a dip with chips or as a side dish with chicken or pork.
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. lime juice
  • 1/2 tsp. ground cumin
  • 1 can (19 oz.) black beans, rinsed and drained
  • 1 can (11 oz.) whole kernel corn, drained
  • 1 cup grape tomatoes or cherry tomatoes, halved
  • 1/2 cup chopped red onion
  • 2 Tbsp. chopped fresh cilantro
  • 1 tsp. jalapeno pepper (optional)
  • 1 Blend Hellmann's® or Best Foods® Real Mayonnaise, lime juice and cumin. Stir in remaining ingredients.
  • 2 Serve chilled or at room temperature.
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