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Best Ever Sausage & Cornbread Stuffing Dinner

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Stuffing mix makes ultimate comfort food dinner table-ready in a jiffy.
  • 1 lb. sweet Italian or pork sausage links, cut into 1-inch pieces (about 6 links)
  • 1 large red bell pepper, chopped
  • 1 box (10 oz.) frozen whole kernel corn, thawed and drained
  • 2 large green onions, chopped
  • 4 cups cornbread stuffing mix
  • 2 cups fat free reduced sodium chicken broth, heated
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories450
Calories from Fat140
Total Fat16g
Saturated Fat4g
Trans Fat0g
Cholesterol25mg
Sodium1370mg
Total Carbs57g
Dietary Fiber10g
Sugars4g
Protein20g
Calcium8%
Iron20%
Vitamin C70%
Vitamin A20%
  • 1 Cook sausage in 12-in. nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost done; drain, if desired. Add red pepper and cook, stirring occasionally, 4 minutes or until tender. Stir in corn and green onions; heat through.
  • 2 Meanwhile, combine stuffing mix, hot broth and Hellmann's® or Best Foods® Real Mayonnaise in large bowl.
  • 3 Arrange hot stuffing on serving plate, then top with sausage mixture. Garnish, if desired, with additional chopped green onions.