Best Ever Sausage & Cornbread Stuffing Dinner
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Stuffing mix makes ultimate comfort food dinner table-ready in a jiffy.
Ingredients
- 1 lb. sweet Italian or pork sausage links, cut into 1-inch pieces (about 6 links)
- 1 large red bell pepper, chopped
- 1 box (10 oz.) frozen whole kernel corn, thawed and drained
- 2 large green onions, chopped
- 4 cups cornbread stuffing mix
- 2 cups fat free reduced sodium chicken broth, heated
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
Nutritional information
Amount per serving
Calories450
Calories from Fat140
Total Fat16g
Saturated Fat4g
Trans Fat0g
Cholesterol25mg
Sodium1370mg
Total Carbs57g
Dietary Fiber10g
Sugars4g
Protein20g
Calcium8%
Iron20%
Vitamin C70%
Vitamin A20%
Method
- 1 Cook sausage in 12-in. nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost done; drain, if desired. Add red pepper and cook, stirring occasionally, 4 minutes or until tender. Stir in corn and green onions; heat through.
- 2 Meanwhile, combine stuffing mix, hot broth and Hellmann's® or Best Foods® Real Mayonnaise in large bowl.
- 3 Arrange hot stuffing on serving plate, then top with sausage mixture. Garnish, if desired, with additional chopped green onions.