Combined with feta cheese, hints of lemon and the creamy texture of Hellmann's® or Best Foods® Real Mayonnaise, this beet salad is the perfect light lunch.
INGREDIENTS
1 medium lemon
3 medium beets *, scrubbed, peeled and julienned (1/8- x 1/8- x 3-inch strips)
3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup cubed feta cheese
1 Tbsp. finely chopped fresh mint leaves (optional)
Dash ground black pepper
Nutritional information
Amount per serving
Calories240
Calories from Fat170
Total Fat19g
Saturated Fat5g
Trans Fat0g
Cholesterol25mg
Sodium440mg
Total Carbs16g
Dietary Fiber4g
Sugars10g
Protein5g
Calcium10%
Iron6%
Vitamin C30%
Vitamin A4%
METHOD
1
From the lemon, grate enough peel to measure 1/2 teaspoon and squeeze juice; set aside.
2
Combine all ingredients, including lemon juice and peel, in medium bowl.