Beet and Feta Salad
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Combined with feta cheese, hints of lemon and the creamy texture of Hellmann's® or Best Foods® Real Mayonnaise, this beet salad is the perfect light lunch.
Ingredients
- 1 medium lemon
- 3 medium beets *, scrubbed, peeled and julienned (1/8- x 1/8- x 3-inch strips)
- 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup cubed feta cheese
- 1 Tbsp. finely chopped fresh mint leaves (optional)
- Dash ground black pepper
Nutritional information
Amount per serving
Calories240
Calories from Fat170
Total Fat19g
Saturated Fat5g
Trans Fat0g
Cholesterol25mg
Sodium440mg
Total Carbs16g
Dietary Fiber4g
Sugars10g
Protein5g
Calcium10%
Iron6%
Vitamin C30%
Vitamin A4%
Method
- 1 From the lemon, grate enough peel to measure 1/2 teaspoon and squeeze juice; set aside.
- 2 Combine all ingredients, including lemon juice and peel, in medium bowl.