Beef Stew
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Filling and warming beef stew recipe with creamy Hellmann's® or Best Foods® Mayonnaise, perfect for a weekend dinner.
Ingredients
- 1 3/4 lbs. beef stew meat, cut into chunks
- 2 Tbsp. all-purpose flour
- 2 Tbsp. olive oil, divided
- 3 medium potatoes, peeled and cut into chunks
- 3 carrots, sliced
- 1 medium onion, finely chopped
- 1 parsnip, sliced
- 1 clove garlic, crushed
- 1 1/3 cups dry red wine or beef broth
- 1 Tbsp. tomato paste
- 1 cup boiling water
- 1 tub Knorr® Homestyle Stock - Beef
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
Nutritional information
Amount per serving
Calories560
Calories from Fat260
Total Fat29g
Saturated Fat9g
Trans Fat0g
Cholesterol125mg
Sodium590mg
Total Carbs31g
Dietary Fiber4g
Sugars5g
Protein34g
Calcium6%
Iron20%
Vitamin C20%
Vitamin A100%
Method
- 1 Lightly coat beef with flour. Heat 1 Tbsp. oil in large, deep heavy-duty skillet or Dutch oven and brown beef over medium heat, turning occasionally. Remove beef and set aside.
- 2 Add remaining 1 Tbsp. oil to same skillet and cook potatoes, carrots, onion and parsnip, stirring occasionally, until golden, about 5 minutes.
- 3 Add garlic and cook 2 minutes, stirring occasionally. Add red wine and bring to a boil, stirring occasionally. Reduce heat to medium, then stir in tomato paste, boiling water, Knorr® Homestyle Stock - Beef and Hellmann's® or Best Foods® Real Mayonnaise until stock is melted. Reduce heat to low and simmer covered, stirring occasionally, until beef is very tender, about 3 hours. Serve, if desired, with mashed potatoes and broccoli or your favorite salad.