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Beef Burritos
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Warm flour tortillas stuffed with a hearty ground beef mixture and rice, layered with an avocado spread made with creamy Hellmann's® or Best Foods® Real Mayonnaise.
Ingredients
- 2 medium avocados, peeled and mashed
- 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. fresh lime juice
- 1 Tbsp. vegetable oil
- 1/2 lb. lean ground beef
- 1/4 cup chopped shallots or onions
- 3 cloves garlic, finely chopped
- 2 to 3 tsp. chili powder
- 1 cup boiling water
- 1 Knorr® Chicken flavor Bouillon Cube(s), crumbled
- 1 can (14.5 oz.) diced tomatoes, undrained
- 2 cups hot cooked rice
- 4 burrito size flour tortillas, warmed
- 1/3 cup shredded cheddar cheese
Nutritional information
Amount per serving
Calories710
Calories from Fat330
Total Fat37g
Saturated Fat9g
Trans Fat0g
Cholesterol50mg
Sodium1630mg
Total Carbs73g
Dietary Fiber5g
Sugars7g
Protein26g
Calcium10%
Iron25%
Vitamin C45%
Vitamin A20%
Method
- 1 Combine avocados, Hellmann's® or Best Foods® Real Mayonnaise and lime juice in small bowl. Cover and set aside.
- 2 Heat oil in large skillet and brown ground beef over medium-high heat, stirring occasionally, about 6 minutes. Stir in shallots, garlic and chili powder and cook over medium heat, stirring occasionally, 2 minutes.
- 3 Pour boiling water over Knorr® Chicken flavor Bouillon Cube; stir until dissolved. Pour chicken broth and tomatoes into ground beef mixture. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 15 minutes.
- 4 Spread tortillas with some of the avocado mixture; top with hot rice, ground beef mixture, then cheese. Roll up and serve with remaining avocado mixture and, if desired, salsa.