Beef Brisket Recipe

INGREDIENTS

• 2 Tbsp. vegetable oil
• 1 1/2 lbs. boneless beef brisket, rolled, if desired
• 1 Tbsp. margarine
• 1 large onion, sliced
• 2 stalks celery, sliced
• 2 carrots, sliced
• 1 tsp. firmly packed light brown sugar
• 1 bottle (12 oz.) dark-style beer
• 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
• 1 Tbsp. Maille® Old Style Mustard