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Beef Brisket

Beef Brisket

  • Serves

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  • Prep

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  • Cook

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  • Total time

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A juicy beef brisket recipe is packed with taste. The beef is rubbed with Hellmann's® or Best Foods® Real Mayonnaise and cooked in stout beer to release the great meat flavor.
  • 2 Tbsp. vegetable oil
  • 1 1/2 lbs. boneless beef brisket, rolled, if desired
  • 1 Tbsp. margarine
  • 1 large onion, sliced
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 1 tsp. firmly packed light brown sugar
  • 1 bottle (12 oz.) dark-style beer
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Maille® Old Style Mustard

Nutritional information

 

Amount per serving

Calories320
Calories from Fat180
Total Fat20g
Saturated Fat5g
Trans Fat0.5g
Cholesterol80mg
Sodium230mg
Total Carbs8g
Dietary Fiber2g
Sugars3g
Protein24g
Calcium4%
Iron15%
Vitamin C8%
Vitamin A70%
  • 1 Preheat oven to 325°.
  • 2 Heat oil in large Dutch oven or oven-proof deep skillet over medium-high heat and brown beef on all sides. Remove beef from Dutch oven and set aside.
  • 3 Melt margarine in same Dutch oven and cook onion, celery and carrots over medium heat, stirring occasionally, until crisp-tender, about 5 minutes. Stir in brown sugar and beer and bring to a boil, stirring occasionally. Remove from heat.
  • 4 Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard; rub onto beef. Arrange beef on vegetables in Dutch oven.
  • 5 Bake covered until beef is very easily pierced with a fork, about 3 hours. Remove beef and let stand before slicing, about 10 minutes. Serve, if desired, with roasted potatoes and roasted vegetables.