Beef Brisket
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
A juicy beef brisket recipe is packed with taste. The beef is rubbed with Hellmann's® or Best Foods® Real Mayonnaise and cooked in stout beer to release the great meat flavor.
Ingredients
- 2 Tbsp. vegetable oil
- 1 1/2 lbs. boneless beef brisket, rolled, if desired
- 1 Tbsp. Country Crock® Spread
- 1 large onion, sliced
- 2 stalks celery, sliced
- 2 carrots, sliced
- 1 tsp. firmly packed light brown sugar
- 1 bottle (12 oz.) dark-style beer
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. Maille® Old Style Mustard
Nutritional information
Amount per serving
Calories320
Calories from Fat180
Total Fat20g
Saturated Fat5g
Trans Fat0.5g
Cholesterol80mg
Sodium230mg
Total Carbs8g
Dietary Fiber2g
Sugars3g
Protein24g
Calcium4%
Iron15%
Vitamin C8%
Vitamin A70%
Method
- 1 Preheat oven to 325°.
- 2 Heat oil in large Dutch oven or oven-proof deep skillet over medium-high heat and brown beef on all sides. Remove beef from Dutch oven and set aside.
- 3 Melt Country Crock® Spread in same Dutch oven and cook onion, celery and carrots over medium heat, stirring occasionally, until crisp-tender, about 5 minutes. Stir in brown sugar and beer and bring to a boil, stirring occasionally. Remove from heat.
- 4 Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard; rub onto beef. Arrange beef on vegetables in Dutch oven.
- 5 Bake covered until beef is very easily pierced with a fork, about 3 hours. Remove beef and let stand before slicing, about 10 minutes. Serve, if desired, with roasted potatoes and roasted vegetables.