A juicy beef brisket recipe is packed with taste. The beef is rubbed with Hellmann's® or Best Foods® Real Mayonnaise and cooked in stout beer to release the great meat flavor.
2 Tbsp. vegetable oil
1 1/2 lbs. boneless beef brisket, rolled, if desired
1 Tbsp. margarine
1 large onion, sliced
2 stalks celery, sliced
2 carrots, sliced
1 tsp. firmly packed light brown sugar
1 bottle (12 oz.) dark-style beer
2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. Maille® Old Style Mustard
Amount per serving
Calories from Fat180
Preheat oven to 325°.
Heat oil in large Dutch oven or oven-proof deep skillet over medium-high heat and brown beef on all sides. Remove beef from Dutch oven and set aside.
Melt margarine in same Dutch oven and cook onion, celery and carrots over medium heat, stirring occasionally, until crisp-tender, about 5 minutes. Stir in brown sugar and beer and bring to a boil, stirring occasionally. Remove from heat.
Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard; rub onto beef. Arrange beef on vegetables in Dutch oven.
Bake covered until beef is very easily pierced with a fork, about 3 hours. Remove beef and let stand before slicing, about 10 minutes. Serve, if desired, with roasted potatoes and roasted vegetables.