A juicy beef brisket recipe is packed with taste. The beef is rubbed with Hellmann's® or Best Foods® Real Mayonnaise and cooked in stout beer to release the great meat flavor.
2 Tbsp. vegetable oil
1 1/2 lbs. boneless beef brisket, rolled, if desired
1 Tbsp. Country Crock® Spread
1 large onion, sliced
2 stalks celery, sliced
2 carrots, sliced
1 tsp. firmly packed light brown sugar
1 bottle (12 oz.) dark-style beer
2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. Maille® Old Style Mustard
Preheat oven to 325°.
Heat oil in large Dutch oven or oven-proof deep skillet over medium-high heat and brown beef on all sides. Remove beef from Dutch oven and set aside.
Melt Country Crock® Spread in same Dutch oven and cook onion, celery and carrots over medium heat, stirring occasionally, until crisp-tender, about 5 minutes. Stir in brown sugar and beer and bring to a boil, stirring occasionally. Remove from heat.
Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard; rub onto beef. Arrange beef on vegetables in Dutch oven.
Bake covered until beef is very easily pierced with a fork, about 3 hours. Remove beef and let stand before slicing, about 10 minutes. Serve, if desired, with roasted potatoes and roasted vegetables.