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Bearnaise Sauce

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A stunning, light, creamy, home-made Bearnaise sauce with a hint of citrus and made with the great taste of Hellmann's® or Best Foods® Real Mayonnaise. Perfect for meats.
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. finely chopped onion
  • 1 tsp. fresh tarragon, finely chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup milk
  • 1 tsp. Maille® Old Style Mustard
  • 1/4 tsp. ground black pepper

Nutritional information

 

Amount per serving

Calories200
Calories from Fat180
Total Fat20g
Saturated Fat3g
Trans Fat0g
Cholesterol15mg
Sodium220mg
Total Carbs3g
Dietary Fiber0g
Sugars2g
Protein1g
Calcium4%
Iron0%
Vitamin C2%
Vitamin A2%
  • 1 Combine lemon juice, onion and tarragon in small saucepan. Cook over medium heat, stirring occasionally, until onion is almost tender, about 3 minutes. Reduce heat to low, then with wire whisk stir in remaining ingredients. Cook, stirring occasionally, just until heated through, about 3 minutes. Serve, if desired, with steaks, roast beef, cutlets or chops.